3D2N Penang Culinary Tour

Day 1 – Arrival (D)

Meet and Greet at Airport, or pick up from pick up point. Then, proceed to check in the hotel. Next, to Armenian Street and having dinner at Gurney Drive Hawker Center. Back to the hotel and rest.

Day 2 – Culinary Tour (B, L, D)

Light breakfast at the hotel then meet at the lobby. Start tour to Transfer Road Roti Canai to taste their uniqueness curry gravy ‘roti canai banjir’ for heavy breakfast. After that, then cool down yourself with the famous Teow Chew Cendul. A shaved ice dessert with soft fresh pandan-flavoured palm flour noodles immersed it light coconut milk by gula melaka and kidney bean. Next, having lunch at Deen Maju Nasi Kandar traditional Penang’s food by indian muslim. Proceed to Ais Tingkap with coconut flesh, basil seeds, grape rubber add with spices and cinnamon to make it fresh and cold when you drink it. Then, Apom Manis. Lastly, having dinner at Sup Hameed. Famous soup with chicken, beef or lamb broth and eat it with bread. Send back to hotel. Free program.

Day 3 – Departure (B)

After breakfast at the hotel, pickup at the hotel and proceed to the airport for your next destination.

Package Included:

– Entrance & Parking fees as per program
– Meals as stated on itinerary
– Accommodation stay at chosen hotel
– Transportation by private air-conditioned
– Tour as per on itinerary
– Mineral water during tour
– Airport return transfer

Package Excluded:

– Return Airline ticket
– Insurance
– Additional (if any): Extra meals, Extra transport & Optional tour.
– Tipping guide RM5 driver, mini bar & other personal expenses unspecified on itinerary.
– Surcharge for high season (if any)
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